Californian wine story begins with the arrival of Spanish Franciscan missionaries from what is now Mexico. Americans claim that the Franciscan Junípero Serra planted the first vineyard at Mission San Diego de Alcalá in 1769, so that they could have wine for communion. According to other sources, the pioneer of California winemaking was the Jesuit Fernando Consag, born in 1703 in Varaždin as Ferdinand Konščak. This missionary, explorer of California and cartographer died in 1759, a decade before Junípero Serra planted the vines.
Cover photo: Vinograd Pippin Hill u Virginiji, Meg von Haartman on Unsplash